What is Moringa?

The most nutrient dense plant in the world, as ranked and classified by the World Vegetable Center.

Who Are We?

Over the last 15 years we’ve worked alongside Moringa producers across the globe in order to develop and ensure harvests under ethical and sustainable conditions.

Moringa au soja

Moringa soy (alternative) cream pudding

Recipe by blogger Diététique Gourmand (Céline Damerdjian)
3 grams of Pure Moringa Powder
10 grams rice syrup (Lima or similar brand quality)
1 soy yogurt (Sojasun or other)

1) Disperse the rice syrup into the soy yogurt, then add moringa powder.
2) Mix well with a silicon spatula, until reaching the consistency of a homogenous cream pudding. Cool in refrigerator for two hours in order to achieve optimal texture.

This recipe is produces a rich and creamy texture thanks to the soy yogurt! The balanced acidity along with the freshness of the moringa powder creates a perfectly complimentary flavor palate with the lightness and sweetness of the rice syrup.

This « cream » pudding is original and bright with green goodness… sure to provide a pleasant surprise to any tasters!