Moringa&Co. Kitchen Studio
Moringa Cabbage Salad
1/2 Pointed cabbage (or cabbage of your preference)
1 Small fennel
1 Batch of radishes
2 Teaspoons of Pure Moringa Powder
4 Tablespoons olive oil
2 Teaspoons of tamari or soy sauce
A few squeezes of lemon juice
1) Slice the vegetables and mix well
2) Pour olive oil over moringa powder and mix well, then add the tamari (or soy sauce) and adjust to your taste.
3) Stir, mix, and serve!