What is Moringa?

The most nutrient dense plant in the world, as ranked and classified by the World Vegetable Center.

Who Are We?

Over the last 15 years we’ve worked alongside Moringa producers across the globe in order to develop and ensure harvests under ethical and sustainable conditions.

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Ingredients (2 servings): 
A filet of fish of your choice
1 tablespoon of oil
200g fresh cream or coconut milk
1 tablespoon of Pure Moringa Powder
1 squeeze of lemon
1 bunch of coriander

Sauté the filet of fish in a pan with a bit of oil
When it is almost cooked through, add in the fresh cream or coconut milk and the Pure Moringa Powder. Mix well until the sauce is entirely green. 
Squeeze in some lemon juice to taste and decorate with lemon cut into quarters and coriander. Ready to serve!