Matcha-Moringa Chia Pudding
Serves two, or one hungry person.
(Keep in mind, these measurements are just approximations. I never measure this, so please experiment and see how YOU like it. More seeds = thicker pudding. More maple = sweeter. You get the idea.)
Otherwise, put all the ingredients (except deco fruits) in a bowl and whisk, whisk, whisk. Wait ten minutes, then come back, stir it some more, and then, pop it in the fridge overnight, or at least four hours so that it gets nice and thick.