What is Moringa?

The most nutrient dense plant in the world, as ranked and classified by the World Vegetable Center.

Who Are We?

Over the last 15 years we’ve worked alongside Moringa producers across the globe in order to develop and ensure harvests under ethical and sustainable conditions.

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Moringa & Co. was created by Armelle de Saint-Sauveur, who is also the founder of the MoringaNews network. As an agronomic engineer with a doctorate in ethnobotany and trained at the National Museum of Natural History, Armelle has been a moringa specialist for the last 25 years. As the pioneer discoverer of its nutritional qualities, she has contributed to the spread of education in its cultivation and daily usage in developing countries in order to combat and prevent malnutrition. Over the last 20 years, she has accompanied producers, non-governmental organizations, and small-medium sized enterprises in Africa to execute development projects, further research, and generate communication efforts.

The Moringa & Co. Team:

  • Armelle de Saint Sauveur, Founder and Executive Director
  • Marie Laurence Perret, Head of Development
  • Clémence Godet, Marketing
  • Floriane Le Roux, Artistic Direction
  • Sébastien Bourdu, Webmaster
  • Martine Fayolle, Innovative Chef
  • Jean Louis Bloch Lainé, Culinary Photographer