What is Moringa?

The most nutrient dense plant in the world, as ranked and classified by the World Vegetable Center.

Who Are We?

Over the last 15 years we’ve worked alongside Moringa producers across the globe in order to develop and ensure harvests under ethical and sustainable conditions.

Moringa pesto img

Moringa&Co. Kitchen Studio

Moringa Pesto Pasta 
(Serves 6)

Ingredients:
400 grams of penne (or pasta of your preference)
Cherry tomatoes, and arugula (optional)

For the pesto:
4 teaspoons of Pure Moringa Powder
25 cl olive oil
1/4 cup of water
50 g pine nuts 
80 g grated parmesan
1/4 clove of garlic
Salt

Directions:

1) Cook pasta in a casserole and drain carefully.
2) Mix together in a food processor the ingredients for the pesto (or if a food processor is not available, make sure to mince the garlic beforehand and then mix the ingredients well). Add a bit of water until reaching a creamy consistency.
3) Combine pasta and pesto, and sprinkle in the tomatoes and arugula.
Now it’s ready to serve!