What is Moringa?

The most nutrient dense plant in the world, as ranked and classified by the World Vegetable Center.

Who Are We?

Over the last 15 years we’ve worked alongside Moringa producers across the globe in order to develop and ensure harvests under ethical and sustainable conditions.

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Steamed Eggplants with Gomasio Seasoning
(Serves 2)


Ingredients:
1 Medium sized eggplant
1 tablespoon unpasteurized miso paste
1 tablespoon Moringa & Gomasio mix
1 tablespoon (japanese) rice vinegar
1 tablespoon of (japanese) rice wine

Directions:
Dice the eggplant into cubes and steam cook for 15 minutes.
Stir in miso paste, rice vinegar, gomasio and moringa, and rice wine.
Mix well and serve warm or cold!