What is Moringa?

The most nutrient dense plant in the world, as ranked and classified by the World Vegetable Center.

Who Are We?

Over the last 15 years we’ve worked alongside Moringa producers across the globe in order to develop and ensure harvests under ethical and sustainable conditions.

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New sensations, tastes, and color, AND easy to incorporate!
 

Moringa Pure Powder gives an earthy and herbal taste that’s fresh and lightly spiced (between green tea and watercress) to all of your savory and/or sweet recipes.

  • Sprinkle onto salads, stir-fried rice, or fresh vegetables
  • Add at the final stages of cooking into a risotto or purée
  • Incorporate into flour or alliterative flours to make nutritionally guilt-free sweet or savory cakes, breads, or fresh pasta.
  • Mix into smoothies or juices

The team at Moringa & Co. is especially fond of using Pure Moringa Powder in vinaigrette: mix with a good olive oil, half a teaspoon of pure powder, and a touch of soy sauce and voilà! The birth of a delicious dressing!

An additional find that’s also quick and easy to incorporate: add Pure Moringa Powder in some coconut milk or sour cream and coat filets of fish, then add a finishing touch of lemon to the pan. This will yield a beautiful, slightly raised green sauce.  

We’ve concocted mixtures of condiments both savory and sweet, all easy and practical to cook with: Lebanese spices with moringa and gomasio with moringa to season your savory dishes, Moringa Baobab and Moringa Morning Boost for your desserts, smoothies, and breakfast. Finally, we also offer Moringa Matcha Tea and Pure Moringa Leaves/Pure Ethiopian Leaves for your hot and cold drinks enjoyed morning or evening!

 

To explore further, visit our recipe page and also discover our recommended usage advice in our product pages!